Frequently Asked QuestionsCategory: Honeyhow to make honey roast duck
Ganoderma Staff asked 2 months ago

Instructions on how to make delicious roasted duck nutritious and nutritious

1 Answers
Ganoderma Staff answered 2 months ago

How to make simple roast honey duck below will give you a great culinary experience. Tasty duck meat is delicious, fatty, covered with layers of sweet honey that makes anyone enjoy it once and for all.
Ingredients: 2 duck legs, ½ ginger, 2 sprigs of scallions, 1 tbsp of white wine, 2 tbsp of honey, oyster sauce, fish sauce, salt.
Making:
Step 1: How to Choose And Prepare The Duck Out of Stench
You choose to buy big duck thighs, hold up heavy hand because small ducks often smell and have many fluff. Choosing the thighs of ducks with big and soft beaks, thin neck skin, dirt is often not good duck. After you have chosen the delicious duck meat, you must prepare it carefully to eliminate the characteristic smell to make the dish more delicious. Squeeze duck with salt, crushed ginger with a little white wine and rinse. Or you can rub the duck with lemon and then rinse with clean water.
Step 2: How to marinate Grilled Duck
You put the duck's leg into a large bowl and then turn to seasonings, including: 1 tbsp of white wine, 1 tbsp of oyster sauce, 1 tbsp of fish sauce, 2 tbsp of honey, ½ teaspoon of salt. Next, you squeeze the spices to absorb evenly into the duck's thigh. Then, add the green onions and chopped ginger, mix well again, wrap the meat and place in the refrigerator for about 1 hour to really absorb the spice.
Step 3: How to Bake Delicious Duck
Put a layer of foil on the tray, duck on top and sweep a thin layer of honey around the duck and place in the oven at a temperature of 200 degrees C for 20 minutes. Then, you take out the tray, squeeze the fat secreted in the tray and continue scanning another layer of honey around the duck and then put in the oven for another 15 - 20 minutes.
So you have completed the duck baked honey! The method is simple and does not take too much time. You can use this dish along with sticky rice or rice.

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