Frequently Asked QuestionsCategory: Green Lim MushroomsGreen lim mushroom and processing
Ganoderma Staff asked 6 months ago

I have just bought 1 kg of green lim mushroom but I do not know how to use it, please advise me how to advise?

1 Answers
Ganoderma Staff answered 6 months ago

Hello, uncle!
Linh chi nông lâm please send to me some ways to use green lim mushroom as follows:
- Sac of drinking water: Use the amount of mushrooms about 5-7 grams (about 3-4 slices) sharp with 2 liters of water, boil, continue to simmer for about 15-30 minutes, can be cooked 2-3 times to extract all pharmacological components of mushrooms (people being treated for diseases use dosages of 10g-15g).
- Use as tea: for 3-5 grams Ganoderma (about 4 slices) put in 1 liter of boiling water, braking for about 15-30 minutes. Drinking all the water can add new water.
- Soak the wine: to soak the red lim mushroom, he takes the dried green lim mushroom, whole or sliced, to soak with strong liquor. After 2 weeks he can use. Use up all the wine you can pour in new wine. Do this continuously until the alcohol no longer smells of mushrooms. (On average, every 5 to 7 turns should replace new mushrooms).
- Cook into a dish, medicine: Ganoderma soup cooked with meat or to distill, stew .. Into a unique Lingzhi soup with bitter taste, nourish the body for those who have just got sick, need milk and Weak old people.
Crushing into a powder: It can be a little annoying to users because of its insolubility, but this is the best way to use it as recommended by scientists.

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