Hello to the consulting team, would you like to know if honey can pickled alcohol and if soaked in alcohol can there be any effect?
Honey is not only a valuable nutritious food for humans, but also an indispensable ingredient in medicine.
Honey is sweet, neutral and non-toxic; in the heart, can, spleen, taste and colon, has a nutritious, easy to digest, antibacterial effect should be used to treat fever, cold, antibacterial, pepper swelling; has the effect of supporting the air in systemic and chronic diseases: diabetes, chronic tracheitis, neurodermatitis, hit by wind, hepatitis, insomnia, nervous breakdown ....
The use of pure honey in alcohol to drink dates back to the Zhou Dynasty (China) around 780 BC. This alcohol is used to nourish the body, regulate the function of the viscera, except rheumatism and relieve itching, so it can be widely used for many people, especially good for people with chronic itching that Eastern medicine referred to as leprosy, acute positive tao only.