I heard people say green lim mushroom drying sublimation is better than cold drying is not it?
Sublimation or cold drying are both low temperature drying methods, the purpose is to preserve the product longer. However, if only the product is dried, the product will retain its color, flavor, and nutrients without preserving the original shape of the product. As for sublimation drying, in addition to meeting the above criteria, it also ensures the original shape of the product. Therefore, at present linh chi nông lâm we are one of the addresses of green reishi mushroom supply with sublimation drying technology to ensure quality and safety for consumers.