Frequently Asked QuestionsCategory: Green Lim MushroomsHow to cook green lim mushroom to not reduce the quality
Ganoderma Staff asked 6 months ago

I want to know how to use reishi mushroom how to be effective?

1 Answers
Ganoderma Staff answered 6 months ago

Hello Brother / Sister!
Linh chi nông lâm please send to you some ways to use green lim mushroom as follows:
- Sac of drinking water: Use the amount of mushrooms about 5-7 grams (about 3-4 slices) sharp with 2 liters of water, boil, continue to simmer for about 15-30 minutes, can be cooked 2-3 times to extract all pharmacological components of mushrooms (people being treated for diseases use dosages of 10g-15g).
- Use as tea: for 3-5 grams Ganoderma (about 4 slices) put in 1 liter of boiling water, braking for about 15-30 minutes. Drinking all the water can add new water.
- Soaking wine: to soak red wine mushrooms, take dried green iron mushrooms whole or sliced, soaked with strong alcohol. After 2 weeks you can use it. Use up all the wine you can pour new wine into. Do this continuously until the alcohol no longer smells of mushrooms. (On average, every 5 to 7 turns should replace new mushrooms).
- Cook into a dish, medicine: Ganoderma soup cooked with meat or to distill, stew .. Into a unique Lingzhi soup with bitter taste, nourish the body for those who have just got sick, need milk and Weak old people.
Crushing into a powder: It can be a little annoying to users because of its insolubility, but this is the best way to use it as recommended by scientists.

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