I am using reishi mushroom, I find it very good, I want to find out some more information about using shiitake. Are there any things to note when using green lim mushroom?
Green lim mushroom is a precious herb, for normal people, drinking to support health treatment, every day you use a dose of about 5-7 grams of mushrooms, cook with 2 liters of drinking water instead of filtered water daily, And for patients with conditions such as liver cancer, ... the dosage is doubled.
You can use sliced or ground mushrooms and cook with water after boiling, drink instead of filtered water daily or you can drink in combination with honey or Ganoderma spores are great. Remember to use additional herbs to improve the effectiveness when using green reishi mushroom.
The best way to preserve it is to store in a cool, dry place. For the product you have cut out to use, the rest you should fasten and put in the refrigerator compartment to cool the storage time will be longer than you.