The magic of Moringa:

Recently, on the social network constantly appeared information moringa oleifera can kill at least 5 types of cancer.
According to the US government's National Center for Biological Information, Moringa leaf extract can kill 93 human lung cancer cells within 48 hours.
Not only that, this extract also has a strong effect of inhibiting the spread of malignant cells, making them unable to metastasize. And after 7 days, moringa leaf extract can completely obliterate lung cancer cells.
Not only does it have a "miraculous" effect on the world's most common and leading cause of death, Moringa leaves can kill breast, skin, and cancer cells. ovarian cancer, colon cancer, liver cancer ...
Before the information about the panacea, even cancer, people were bewildered about the uses and real value of this vegetable.

 
We would like to introduce the information of scientists published in prestigious journals of the world, and the opinions of Vietnamese experts on the true value of this vegetable.

Nutrients in Moringa
For decades, Moringa has been used by Indians to treat anemia, arthritis, diabetes, and leprosy.
Thousands of years ago, people in countries with ancient civilizations such as Greece and Italy also knew how to use whole parts such as leaves, flowers, fruits, seeds, roots, stems of moringa to fit. making food, making medicine.
Today, the value of Moringa has also been recognized.
Moringa oleifera contains more than 90 synthetic nutrients including 7 vitamins, 6 types of minerals, 18 types of amino acids, 46 antioxidants, according to Johns Hopkins Global Health Center at Johns Hopkins University, USA. chemistry.
Moringa oleifera also provides many rare compounds such as zeatin, quercetin, alpha-sitosterol, caffeoylquinic acid and kaempferol.
Not only that, this vegetable is rich in anti-inflammatory substances, antibiotics, anti-toxins, substances that help prevent and treat cancer, prostate enlargement, help stabilize blood pressure, lower cholesterol, protect the liver.

Scientists have found that moringa leaves contain more nutrients than fruits and flowers.
Compared to other foods, moringa contains 7 times more vitamin C than oranges, 4 times more vitamin A than carrots, 4 times more calcium than milk, 3 times more iron than spinach, twice as much protein as yogurt. and 3 times more potassium than bananas.

Healing effect of Moringa
Cancer prevention: Moringa contains 46 types of antioxidants, especially vitamin C and vitamin A, which help neutralize the destructive effects of free radicals.
The zeatin compound, with its strong anti-aging ability, is a few thousand times higher in moringa than any other plant.
In addition, Moringa oleifera also has two types of cancer-fighting compounds and halting the growth of tumors, making the tree dubbed the cancer-prevention plant.
Therefore, if you want to prevent cancer and degenerative diseases such as macular degeneration and cystic fibrosis, do not ignore this extremely good food.
Hypoglycemia: Moringa has the ability to lower blood sugar levels because it contains special compounds in the leaves, including isothiocyanates.

A recent study found that women who took 7 grams of moringa leaf powder daily for 3 consecutive months had a rapid drop in blood sugar levels, from 13.5 to 8.
Reducing inflammation: The isothiocyanates, flavonoids and axti phenolic found in moringa leaves, fruits and moringa have an effective anti-inflammatory effect.
Prevent osteoporosis: With 4 times more calcium than milk, moringa is one of the very good foods for bones.
As a savior food in poor countries: The World Health Organization (WHO) and the World Food and Agriculture Organization (FAO) have validated the moringa oleifera tree and evaluated it as a food crop. savior in poor countries.
Clean water: In some polluted areas of poor countries in Asia, Africa, Moringa seeds are often crushed and mixed with water to remove the residues in the water.
In addition, the spicy oil in seeds also has an antiseptic effect, so using this water is very safe for human health.

Professor Nguyen Lan Hung - General Secretary of Vietnam Association of Biological Sciences: Moringa can prevent many diseases including cancer

According to Professor Hung, this is a vegetable suitable for areas where there are droughts, arid because the tree is easy to live but not the panacea.
Moringa oleifera not only provides nutrition, medicine but also raw materials to produce cosmetics. Leaves are used as vegetables, cooking soup, making smoothies.
Moringa oleifera also works to improve health, enhance fiber especially this vegetable does not need to spray pesticides.
Vegetables can prevent many diseases such as cancer, diabetes, anemia, rickets, liver, cardiovascular, ulcer, convulsions, help lower blood pressure, cholesterol, antioxidant ...
However, Professor Hung said it is like other vegetables that increase fiber and vitamine. These are two extremely important components for the functioning of the body.
Since ancient times, people have got a saying that the vegetables are not as painful as medicine so they should eat a lot of vegetables. However, the moringa is "inflated" function to raise prices, consumers also need to consider.

Prof. Mai Trong Khoa - Director of Bach Mai Nuclear Medicine and Oncology Center: Every patient can eat because this is a health promotion solution.

Professor Mai Trong Khoa said there is no vegetable that can cure cancer. If there is a vegetable that can cure cancer, scientists do not have to headache finding ways to treat the disease.
There are 4 types of cancer treatments recognized by modern medicine: surgery, radiation, chemotherapy, and targeted. However, these methods cause side effects that make patients with immunodeficiency, unable to eat.
If the diet is supplemented with protein, fat, starch and fiber, the patient will recover quickly to prevent the proliferation of malignant cells.
This is only a vegetable and all patients can eat, so there is no hesitation when eating. Most importantly, this is still a way to improve the health of the body.

 

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