The tree is medium-sized, and can grow tens of meters in height at adulthood. 1 year old without cutting the top of the tree can be up to 5-6m high and 10 cm in diameter. 3-4 years old is a tree in adulthood. The trunk is sleek, without thorns. The compound leaves are 30–60 cm long, feather-shaped, musty green; leaflets 12–20 mm long, ovoid and opposite 6-9 pairs. The tree blooms in January–2. The flowers are creamy white, with stalks, shaped like pea flowers, growing into leaf axils, fluffy, with much nectar. Pod hanging pods, 25–40 cm long, 2 cm horizontal, with 3 sides, with slightly raised seeds, grooved along the fruit. The seeds are black, round, with 3 sides, as large as a pea. 

Moringa

+ Note: Moringa Kills Lung Cancer Cells In 48 Hours

Active ingredients and nutrition of Moringa

Moringa products must be cultivated and harvested properly, because only when using refrigeration technology can the product meet 100 nutrients, The products do not use the right storage techniques and The drying technology loses 50 to 70 nutrients in the roots, stems, flowers and leaves of Moringa. The selection of reputable brands and the full application of technological processes will help customers to use products safely and economically to bring the highest efficiency.

FRESH BUNCH

Nutritional value 100 g (3.5 oz)

Energy

155 kJ (37 kcal)

Carbohydrates

8.53 g

Fiber food

3.2 g

Fat

0.2 g

The protein

2.1 g

Country

88.2 g

Vitamin A equiv.

4 μg (0)

Thiamin (Vit. B1)

0.053 mg (4)

Riboflavin (Vit. B2)

0.074 mg (5)

Niacin (Vit. B3)

0.62 mg (4)

Pantothenic acid (Vit. B5)

0.794 mg (16)

Vitamin B6

0.12 mg (9)

Folic acid (Vit. B9)

44 μg (11)

Vitamin C

141 mg (235)

Calcium

30 mg (3)

Iron

0.36 mg (3)

Magnesium

45 mg (12)

Manganese

0.259 mg (13)

Phosphorus

50 mg (7)

Potassium

461 mg (10)

Sodium

42 mg (2)

Zinc

0.45 mg (5)

Percentage of daily intake of adults.
Source: USDA database

Fresh Moringa

Nutritional value 100 g (3.5 oz)

Energy

268 kJ (64 kcal)

Carbohydrates

8.28 g

Fiber food

2 g

Fat

1.4 g

The protein

9.4 g

Country

78.66 g

Vitamin A equiv.

378 μg (42)

Thiamin (Vit. B1)

0.257 mg (20)

Riboflavin (Vit. B2)

0.66 mg (44)

Niacin (Vit. B3)

2.22 mg (15)

Pantothenic acid (Vit. B5)

0.125 mg (3)

Vitamin B6

1.2 mg (92)

Folic acid (Vit. B9)

40 μg (10)

Vitamin C

51.7 mg (86)

Calcium

185 mg (19)

Iron

4 mg (32)

Magnesium

147 mg (40)

Manganese

1,063 mg (53)

Phosphorus

112 mg (16)

Potassium

337 mg (7)

Sodium

9 mg (0)

Zinc

0.6 mg (6)

Percentage of daily intake of adults.
Source: USDA database

"Scientific documents"

FARMING AFFILIATES
CREATIVITY AT THE CENTER OF TECHNOLOGY ENTERPRISES
 HCMC AGRICULTURE UNIVERSITY HCM
Number 14, Street N1, Kp. 6, P. Linh Trung, Q. Thủ Đức, Tp. Ho Chi Minh
(Inside Ho Chi Minh City University of Agriculture and Forestry)

Phone: 028. 7107 6668 - 0938 877 743

Source: Health Magazine

See also other good articles of Ganoderma at the category Ecstatic with health everyday!

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