Cancer is a dangerous disease and does not leave anyone. The process of cancer treatment is very painful and affects the patient's psychology much. Almost any treatment has side effects that make the body significantly weaker.
When diagnosed with cancer, in addition to traditional methods, there is a way Natural cancer treatment which you can refer to. In the content of this article is Moringa.
For decades, this plant has been used by Indians to treat anemia, arthritis, diabetes, and leprosy ... Recently, according to a report from the US government's National Center for Biological Information Moringa oleifera leaves can kills 93 lung cancer cells in humans within 48 hours, and prevents cancer from spreading. After 7 days of performing the experiment, the cancer cells were completely eradicated.
Experimental results show that Moringa oleifera can kill cancer up to 93 o / o.
Another experiment also found that moringa leaf extract could kill 97 pancreatic cancer cells within 72 hours. Moringa also kills at least 6 other types of cancer including breast cancer, skin, ovary, colon, liver, myeloma ...
Moringa is rich in vitamins and minerals like calcium, potassium, iron ... making it an effective herb for those who are struggling with disease. More importantly, Moringa oleifera contains benzyl isothiocyanate, a powerful anti-cancer agent, which helps to bring Similar effect to chemotherapy without causing side effects.
Moringa oleifera is a measure to enhance the resistance of radiation therapy patients.
For those who still prefer radiotherapy and chemotherapy, you can add Moringa to enhance the resistance, against the side effects caused by radiation and chemotherapy.
All parts of the moringa tree are edible. You can cook soup, use it as a tea to drink or prepare many different dishes. You can chew the moringa seeds to absorb nutrients from the juice, and remove the body. Even roots can be used as ingredients in cooking. 
You can cook moringa oleifera soup to improve your health.
Note: Research has also shown that moringa oleifera won't cause any side effects if you eat less than 6g a day. Pregnant women should not eat Moringa because it can cause uterine contractions. You should not eat Moringa when you are taking other medications, as you may experience hazardous reactions.

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