Ganoderma Besides making tea, soaking wine, they are also processed into many delicious and nutritious dishes for health. Here are instructions on how to prepare some delicious dishes with Lingzhi mushrooms.
Ganoderma is a healthy herb as well as aiding in the treatment of many diseases. Besides good use for the organ systems such as digestive, respiratory, circulatory, nervous, excreted, ... Lingzhi also supports the treatment and prevention of diabetes, gout, has a protective effect protect the liver, prevent and support cancer treatment, beautify the skin, shape, ... Processing dishes from Lingzhi is not only nutritious but also changes the taste for family meals.
Ganoderma can be processed into many nutritious dishes
The delicious dishes from Lingzhi
- 1 The delicious dishes from Lingzhi
Ganoderma with chicken stew
Prepare ingredients: 15gr Lingzhi has been ground flour, 1 evil chicken, other spices.
+ First, clean the chicken, remove the stomach and empty the intestines and stuff Linh Chi into the chicken belly with some spices to taste
+ Conduct water bath and seasoning to taste chicken and drink water.
+ This is also a nutritious dish, especially suitable for the elderly, postpartum women, new surgery or newly ill need to recover the body quickly.
Ganoderma Ganoderma evil stew
Lingzhi mushroom soup
Prepare ingredients: About 300g pork ribs, 7g Linh Chi mushrooms, 4 ears Dong Co mushroom, about 1 corn, 1 carrot, scallions, cilantro and other spices.
+ Soak Dong Co mushroom and wash it in warm water.
+ Corn cut tightly into 4-5 pieces, peeled carrots, washed and sliced into small pieces
+ Wash onions and cilantro and chop into small pieces.
+ Pork chop chop into bite-sized pieces, wash, bare over boiling water and put in a pot to boil with about 2 liters of water.
+ After boiling pork ribs for about 30 minutes, add corn to continue to boil for about 10 minutes, add carrots and Lingzhi and shiitake mushrooms.
+ Continue cooking for about 15 minutes, add cilantro and onions and season to taste. (Can add more water accordingly.)
+ Finally turn off the kitchen and enjoy this delicious, beautiful, nutritious dish.
Stir-fried Lingzhi with beef
This is also one of the nutritious and delicious dishes from Lingzhi and is loved by many families. The way to prepare this dish is not too complicated and sophisticated so you can easily apply it.
Fried Ganoderma with beef
Prepare ingredients: 200g of beef, bell peppers, 100g of white Ganoderma, cornstarch, honey, other cooking spices, scallions.
+ Cut the beef into thin strips and marinate with 1 teaspoon of pepper, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of MSG, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, half a teaspoon of honey and marinate for about 20 minutes.
+ Ganoderma white washed and brine for a few minutes.
+ Ginger washed and peeled, cut into long thin strands, washed bell peppers to taste
+ Then proceed to heat the pan, put a little oil on the island of ginger and then stir the beef and mushrooms on high heat quickly, add the chopped green onions and turn off the heat.
+ Finally give out a plate and enjoy the food.
Lingzhi mushroom soup and goji berries, ginseng
Prepare ingredients: About 4 only Lingzhi mushrooms, 10g longan, 3 only high ginseng, 500g lean pork, 4 red apples, 3 goji berries, clean water and other necessary spices.
+ First put all the above ingredients in the pot and pour about 2 liters of water.
+ Simmer over low heat for 2-3 hours
+ Finally, season the food to taste and enjoy
Dishes from Lingzhi, ginseng and goji berries and many other ingredients
Lingzhi soup cooked with minced pork
Prepare ingredients: About 100g white Ganoderma mushrooms, 100g of minced lean meat, 100g of straw mushrooms, dried goods, fresh green onions, sugar, pepper, seasonings and other necessary spices.
+ First, mince meat and marinate with half a teaspoon of sugar, 1/3 teaspoon of pepper, 1 teaspoon of cooking oil and seasoning seeds for about 5-10 minutes to infuse them.
+ While marinating meat, wash Lingzhi mushrooms in half and drain.
+ Next, add a little oil and onion on the non-aromatic garlic
+ Then, mince meat, straw mushrooms in a clean pot with just enough water and boil for a few minutes, add spices, fried onions and cook Lingzhi.
+ Continue boiling for a few 5 minutes, then put the scallions and north and scoop out the bowl to enjoy.
Refer to other articles:
Ganoderma sauteed with shrimp
Similar to the above dishes, stir-fry shrimp with Lingzhi is also quite simple.
Preparation: 150g shrimp, 200g white Lingzhi, green onions, minced garlic, spices like salt, pepper, cooking oil, seasoning seeds, ...
+ Clean shrimp and peel, leave the tail, white Lingzhi cut off the roots, wash, minced garlic, chopped scallions.
+ Then put a little oil in the pan and put the shrimp on the island for about 2 minutes.
+ Continue to mince garlic to stir the island, then stir-fry Linh Chi mushrooms for another 3 minutes.
+ Seasoning with real spices then sprinkle green onions on and off the stove.
+ Finally, put them on a plate and just measure the delicious, nutritious dish with this extremely attractive flavor.
Stir-fried Linh Chi mushroom dish attracts many people
Lingzhi mushroom porridge cooked with lotus seeds
Prepare ingredients: Ganoderma 100g ground powder, lotus seed 100g, glutinous rice, brown rice, other necessary spices.
+ First need to wash and then soak lotus seeds in hot water for about 30 minutes
+ Conducting porridge by conventional way, cook the rice cooked.
+ After the porridge is cooked, add the lotus seeds and Linh Chi mushroom powder and cook until the lotus seeds are ripe, season with white sugar to taste.
+ Finally turn off the stove and scoop out the bowl to enjoy. This sweet porridge is making many women fascinated.
+ Lotus seed porridge with Linh Chi mushroom is loved by many people
Lingzhi crab soup
Prepare ingredients: 200g lean crab, white Lingzhi just enough, 2 egg yolks, spices: seasoning seeds, pepper, cilantro, scallions, cornstarch, ...
+ Prepare all the above ingredients, chop green onions, beat chicken eggs, cut Lingzhi mushrooms, slice.
+ Proceed to cook the broth and then lean the crabs and seeds to boil for 1 minute. Then, add cornstarch, beat the egg yolks well and season to taste.
+ Finally, put the green onions and turn off the heat.
+ Lingzhi mushroom soup is not only nutritious but also loved by many people because of its attractive taste and a good appetizer.
Lingzhi mushroom soup is attractive
With the dishes from Lingzhi as above can help change the taste for family meals and improve health. However, consumers should choose reputable mushroom selling locations to ensure quality. In a series of addresses Ganoderma mushrooms Is a brand that many people choose.
Produced in a scientific, closed process, ensuring the standard conditions for quality mushrooms, Linh Chi Nong Lam has gained many prestigious certificates such as: CCI International Certificate 2015, Vietnam goods certification. High quality, certified to meet food hygiene and safety standards, ... At the same time, this is also a brand that receives votes as well as appreciation from consumers.