In recent years, Cordyceps has gradually become a food and medicine that people trust and use. With special uses in healing and boosting the immune system against viruses, harmful bacteria invade the body. Using Cordyceps is the way Strengthen immune system the COVID-19 flu season is widely used today.

Cordyceps under the perspective of experts

According to the statement of Assoc.Prof.Dr. Nguyen Thi Chinh, cordyceps fungus with scientific name of Cordyceps sinensis was exploited and put into use in 1786 by Chinese scientists.

It is a parasitic fungus on larvae or larvae. In winter, Cordyceps remains in the form of insects made of butterflies.

But when summer comes, the fungus will sprout from the head of the dead worm and emerge from the ground in the form of an herb. Therefore, they are called Cordyceps.

Based on a 1952 study by Trinh Phi Vu and Trinh Tao Kiet, it showed the effect of inhibiting some germs of Cordyceps.

Cordyceps is a parasitic fungus on larvae and young worms
Cordyceps is a parasitic fungus on larvae and young worms  

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In 1958, two Chinese researchers, Truong Sy Thien and Truong Ba Thach, studied the effects of Cordyceps. The conclusions of the two authors are similar to those of Trinh Tao Kiet, but one difference is the inhibiting ability of Cordyceps.

Along with the development of modern medicine, scientists around the world have also conducted research on Uses of Cordyceps in preventing, treating and improving the immune system against viruses.

In 2009 in Vietnam, the book "Cordyceps" was born, published by the Medical Publishing House. This is considered a research result of two Vietnamese authors, Prof.Dr. Duy Dai and Dr. Luu Tham.

Cordyceps is effective against the ability of the virus to penetrate by supporting the regulatory function of the immune system
Cordyceps is effective against the ability of the virus to penetrate by supporting the regulatory function of the immune system

The book emphasizes the use of Cordyceps in strengthening the immune system against harmful agents invading the body.

Specifically: “Strengthening and supporting the regulation of the immune system, contributing to the prevention and control of diseases, improving resistance, increasing the effectiveness of disease treatment, killing and fighting off cancer cells. letters as well as viruses, bacteria causing tuberculosis, hepatitis B, HIV, ... ".

In addition to boosting the immune system, using Cordyceps also aids in absorption, recovery of the pancreas, treatment of diabetes, combating and arrhythmia, strengthening and circulation of blood, ...

Scientists from China, Japan and South Korea have also analyzed in detail and clearly the chemical and biological components of Cordyceps. Through analysis, the scientists found that Cordyceps contains Selen active ingredients that enhance the immune system for the body.

Selenium when combined with other chemical elements such as zinc is used to increase white blood cells, supporting the body against pathogens such as bacteria, especially viruses.

The active ingredient Selenium found in Cordyceps is antiviral
The active ingredient Selenium found in Cordyceps is antiviral

In addition to the active ingredient Selenium, Cordyceps also exists a range of amino acids, vitamins (B1, B2, B12, E, K) and a variety of sugars such as Polyssaccarides, proteins, mineral elements and trace elements (K, Na, ...), biological active substances (Steroid, cordycepic acid, HEAA, ...). These substances have the effect of preventing and healing, increasing resistance as well as strengthening the immune system for the body.

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Notes on the subjects using Cordyceps

Anyone can Using Cordyceps, especially during the current COVID-19 epidemic season. However, it should be noted that children under 5 years of age, women who are pregnant or breastfeeding, women who have a period should consult their doctor before use.

Please note when using Cordyceps for children
Please note when using Cordyceps for children

Through the research of scientists and experts on the use of Cordyceps. Can see the way Strengthen immune system flu season COVID-19 by Cordyceps is a very reasonable idea. With the active ingredients contained in cordyceps, they not only support boosting the immune system against viruses, but also provide many effects to prevent and cure dangerous diseases such as cancer, hepatitis B, cardiovascular, diabetes, ... Please use immediately to ensure health and safely overcome the season.

Note: With the diverse market of cordyceps mushrooms today, not all products are of good quality. Especially with deep cordyceps mushroom, the market price of only a few tens of million VND / kg will not be reliable. Because this whole filamentous fungus, if it is true, will cost more than 1 billion VND / tael. So you need to be alert when buying.

Cordyceps mushrooms are grown in Vietnam Currently has been researched and confirmed for quality, the price is affordable so it is worth using.

What you need to do is to search and select reputable cordyceps suppliers. The places selling quality cordyceps mushrooms are: Hoang Gia, Vinh Gia, Linh Chi Nong Lam (Former member of Incubation Center for Technology Business Incubation of University of Agriculture and Forestry of Ho Chi Minh City) ...

Hopefully, with the information we share, you will understand more about the issues related to strengthening the immune system during this pandemic COVID-19 flu.

Healthy Living with Linh Chi Nong Lam

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